dinner menu

soups daily 6.50

stix
prawns tiger prawns, pancetta, aioli 7.00
rib-eye spicy pepper relish 6.50
salmon filet of salmon, salsa verde 6.75

tartelettes
tomato roasted tomato, chèvre, basil 7.25
fennel-Leek caramelized onion, fennel, leeks, white anchovies 8.25

calamari flash-fried calamari, spicy tomato 10.50

salads
caesar hearts of romaine, parmesan, croutons, anchovies 7.75
frisee bacon, walnuts, oeuf en brique, mustard vinaigrette 6.50
butter walnuts, Roquefort, sun-dried cherries, whole grain Dijonette 8.75
spinach red onion, bacon, almonds, balsamic 7.75
mâche brie, apple, mustard vinaigrette 9.25

mussels 13 add pommes frites 2.50

marinière garlic, white wine, parsley
provençale tomato, basil, garlic, herbes de Provençe
coconut coconut milk, chile, garlic, cilantro
nantaise butter, shallots, crème fraiche
poulette celery, pancetta, thyme, cream
épicé tomato, garlic, piments oiseaux, pastis

plan b burger wild mushrooms, jambon de Paris, Emmental,
  butter lettuce, béarnaise 12.50

mains served with potatoes and vegetables

salmon grilled filet, provençal butter 19.50
rib-eye grilled 12 oz, beurre Maître d’Hotel, pommes allumettes 21.75
prawns tiger prawns, garlic, white wine, bisque Marseillaise 19.75
chicken roasted half chicken, rosemary au jus 17.50
Lamb roasted rack of lamb, mint oil 24.50
Filet Mignon sauce of the day 29.50
Fish of the Day

+ many blackboard specials
 

sides: ratatouille – potatoes – vegetables – pommes frites 5